The best delicious Stuffed Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed Angel Food Cake recipe today!
Hello my friends, this Stuffed Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Stuffed Angel Food Cake.
What Makes This Stuffed Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed Angel Food Cake.
Ready to make this Stuffed Angel Food Cake Recipe? Let’s do it!
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1 lg Angel food cake
1 lg Dozen marshmallows; cut up
1 1/2 Dozen red cherries; cut up
1/2 Dozen whole almond macaroons
1 tb Unflavored gelatin
1/2 c Sugar
1/4 c Cold water
1/4 c Boiling water
Bourbon
2 c Whipped cream
Dissolve gelatin in cold water. Add boiling water & cool. Season with
bourbon. Add sugar & set aside. Tear off some of inside of cake & put a
little of it in the bottom of cake. Combine marshmallows, cherries,
macaroons & whipped cream. Add to gelatin mixture & refrigerate until it
begins to thicken. Fill cake with this mixture & refrigerate. Ice with
whipped cream before serving. (This sounds like a lot of trouble, but make
a day ahead. Very good & a pretty dessert to serve from table or buffet
style. An angel food cake mix makes a large & pretty cake. At Christmas
time use red or green cherries.)
MARY VIRGINIA WOOD
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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