The best delicious Stuffed Italian Pizza Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed Italian Pizza Pie recipe today!
Hello my friends, this Stuffed Italian Pizza Pie recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed Italian Pizza Pie is amazingly delicious, and addictive, everyone will be asking for more Stuffed Italian Pizza Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed Italian Pizza Pie.
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1/2 lb Lean ground beef 1 ts Italian seasoning
1/2 c Onion — chopped 2 pk Refrigerated crescent rolls
1/2 c Green pepper — chopped 1 cn Mushrooms — sliced
1 Clove gerlic — minced 1 c Mozzarella cheese —
1/2 c Pasta sauce Shredded
2 ts Instant beef bouillion
Preheat oven to 400 F. In large skillet brown meat with onion, green
pepper and garlic; pour off the fat. Add pasta sauce, bouillon, and
seasoning. Simmer uncovered 10 to 15 minutes. Meanwhile, unroll 1
package of crescent dough; separate into 8 triangles. On 12 inch
pizza pan arrange triangles in circle; press into pan, sealing edges
and forming a 1/4 inch rim. Spoon meat sauce over crust. Top with
mushrooms and cheese. Separate remaining dough into 8 triangles.
Arrange triangles spoke fashion over filling with points toward
center. Do not seal outer edges of triangles to bottom crust. Bake
15 to 20 minutes or until golden brown.
Yields
1 servings
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