Stuffed Pepper Pie Recipe

The best delicious Stuffed Pepper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed Pepper Pie recipe today!

Hello my friends, this Stuffed Pepper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed Pepper Pie is amazingly delicious, and addictive, everyone will be asking for more Stuffed Pepper Pie.

What Makes This Stuffed Pepper Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed Pepper Pie.

Ready to make this Stuffed Pepper Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 Green bell peppers; halved
1/4 c Chopped onion
1 c Water
2 tb Butter
1 1/3 c Instant potato flakes
1/4 c Milk
1 Egg; beaten
1 lb Sausage; cooked
1 c Mozzarella; shredded

Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine
onion, water and butter and bring to a boil. Stir in potato flakes, milk
and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with
cheese. Bake at 350 degrees 15-20 minutes.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,


Yields
6 Servings

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