The best delicious Stuffed Vienna Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed Vienna Bread recipe today!
Hello my friends, this Stuffed Vienna Bread recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed Vienna Bread is amazingly delicious, and addictive, everyone will be asking for more Stuffed Vienna Bread.
What Makes This Stuffed Vienna Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed Vienna Bread.
Ready to make this Stuffed Vienna Bread Recipe? Let’s do it!
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1 1-lb loaf vienna bread
12 oz Swiss or mozzerella;
-shredded
1 c Butter
1 ts Seasoned salt
1 ts Garlic salt
1 ts Lemon juice
1 tb Poppy seeds
2 tb Minced onion flakes
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Cross cut bread into 1″ cubes but don’t cut all the way through. Insert
cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil
and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.
Pam
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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