The best delicious Stuffing Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffing Bread recipe today!
Hello my friends, this Stuffing Bread recipe will not disappoint, I promise! Made with simple ingredients, our Stuffing Bread is amazingly delicious, and addictive, everyone will be asking for more Stuffing Bread.
What Makes This Stuffing Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffing Bread.
Ready to make this Stuffing Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Dry yeast
1/4 c Warm water
1 c Creamed cottage cheese,
-heated
2 tb Sugar
1 tb Minced onion
1 tb Butter
2 ts Sage
1 tb Celery flakes
1 ts Salt
2 ts Parsley flakes
2 1/4 c Flour (or less)
1 Egg
1/4 ts Baking soda
Dissolve yeast in warm water. Let set about 10 minutes. Combine heated
cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.
Knead about 5 minutes on floured board. Place in greased bowl and let rise
until double, about 1 hour Punch down and shape into loaf of bread or
cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread
for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1
1/2 to 2 dozen rolls. Excellent with chicken salad.
Yields
1 Loaf
Leave a Reply