The best delicious Stu's Savory Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stu's Savory Cornbread recipe today!
Hello my friends, this Stu's Savory Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Stu's Savory Cornbread is amazingly delicious, and addictive, everyone will be asking for more Stu's Savory Cornbread.
What Makes This Stu's Savory Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stu's Savory Cornbread.
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4 Strips bacon(raw)
1 sm Onion
1 1/2 c Cornmeal
1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2 c Buttermilk
1 lg Egg
1 ts Baking powder
1/2 ts Sugar
10″ cast iron skillet
Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and
when the bacon is about half done add the onion. Mix all dry
ingredients and add buttermilk and eggs to them. Add cooked bacon and
onion (including most of the bacon grease). Beat until smooth. Pour
batter into hot skillet. Bake at 450F for 20 to 25 minutes.
Yields
1 Skillets
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