The best delicious Sue's Southern Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sue's Southern Cornbread recipe today!
Hello my friends, this Sue's Southern Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Sue's Southern Cornbread is amazingly delicious, and addictive, everyone will be asking for more Sue's Southern Cornbread.
What Makes This Sue's Southern Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sue's Southern Cornbread.
Ready to make this Sue's Southern Cornbread Recipe? Let’s do it!
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5 tb Butter (don’t use low-fat or
-margarine)
1 1/2 c Flour
2 1/2 c Cornmeal
5 ts Baking Powder
2 ts Salt
1 tb Sugar
2 lg Eggs
2 1/2 c Milk (don’t use skim)
Preheat oven to 425 degrees. Melt the 5 Tbl. of butter in a cast iron
skillet. Mix together the dry ingredients. Turn the skillet to coat with
the butter. Pour the remainder into the dry ingredients. Coat the skillet
with cornmeal & put into the oven to brown lightly.
Meanwhile, cut in butter until well blended & mixture resembles coarse
crumbs. Mix together the eggs & milk. Add to the dry ingredients; mixing
just until blended.
Remove skillet from oven & pour batter into the cast iron skillet. (The
skillet should have a browned coating of cornmeal.) Bake for about 30
minutes or until golden brown & a toothpick comes out clean.
Yields
1 Servings
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