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1 pk White cake (I like Betty
-Crocker)
1 pk Instant vanilla pudding
1 ct (large) Cool Whip
1 pt Fresh strawberries
1 pk Strawberry glaze
From: BORG SUZANNE sb96al@SANDCASTLE.COSC.BROCKU.CA
Date: Fri, 5 Jul 1996 15:57:53 -0400
Prepare cake acording to package and bake in 2 round (9″) pans, allow to
cool. While cake is cooking slice up the strawberries and prepare about
half of the glaze. Prepare pudding according to package. Spread pudding in
a thick layer over the top of one of the cakes. Cover pudding with some of
the strawberries, and then brush strawberries with glaze. Layer the other
cake over the first one. Spread cool whip all over the cake and put the
rest of the strawberries in the glaze, then arrange strawberries one by one
over the top of cake. Pipe some cool whip around the top edge of the cake
with a cake decoator. That’s it, enjoy, it’s very fresh and very summery
but make sure to arrange the strawberries one by one by hand otherwise
you’ll have glaze running all over! Sue
EAT-L Digest 4 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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