The best delicious Suet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Suet Cake recipe today!
Hello my friends, this Suet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Suet Cake is amazingly delicious, and addictive, everyone will be asking for more Suet Cake.
What Makes This Suet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Suet Cake.
Ready to make this Suet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Parts melted fat (bacon fat,
-suet, or lard)
2 Parts yellow cornmeal
1 Part peanut butter
Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.
Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens
Yields
6
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