The best delicious Sugar-free Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-free Apple Pie recipe today!
Hello my friends, this Sugar-free Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-free Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Sugar-free Apple Pie.
What Makes This Sugar-free Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-free Apple Pie.
Ready to make this Sugar-free Apple Pie Recipe? Let’s do it!
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6 oz (1 cn) frozen apple juice
-unsweetened concentrate
2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional)
1 9″ double-crust pie shell
-unbaked
In a small saucepan, combine the frozen apple juice, flour, cinnamon
and salt. Stir constantly over medium heat until the mixture is thick
and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them
into the apple juice mixture. Pour the mixture into the unbaked pie
shell and dot with butter. Position the top crust over the filling,
cutting slits for the steam to escape. Trim and seal the edges. Brush
the top very lightly with water and sprinkle with nutmeg if desired.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and
bake for 30 minutes more.
Serves 6-8
Yields
6 – 8 folks
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