Suisse Mocha Cheesecake Recipe

The best delicious Suisse Mocha Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Suisse Mocha Cheesecake recipe today!

Hello my friends, this Suisse Mocha Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Suisse Mocha Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Suisse Mocha Cheesecake.

What Makes This Suisse Mocha Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Suisse Mocha Cheesecake.

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Ingredients & Directions


1 pk (8-oz) cream cheese;
-softened
1/3 c Sugar
1 c Sour cream
2 tb General Foods International
-Coffees; Suisse Mocha
1 tb Milk
1 Keebler ready-crust graham
-cracker pie crust (6 oz.)
1 ct (8-oz) Cool Whip non-dairy
-whipped topping; thawed

Date: Tue, 11 Jun 1996 21:11:37 -0400

From: Linda Robinson CatRescuer@AOL.COM

Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream.
Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules
and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the
mocha flavored cheese mixture into crust. Fold whipped topping into
reserved cream cheese. Spoon into crust. Drizzle with remaining mocha
flavored cheese mixture; draw knife or metal spatula through mixture to
form pattern on top. Refrigerate until set, at least 2 hours. Store
leftover pie in the refrigerator. Prep time: 15 min.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,


Yields
8 Servings

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