The best delicious Sun-sational Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sun-sational Cheesecake recipe today!
Hello my friends, this Sun-sational Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Sun-sational Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Sun-sational Cheesecake.
What Makes This Sun-sational Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sun-sational Cheesecake.
Ready to make this Sun-sational Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs 1 T Grated Lemon Peel
3 T Sugar 1/2 t Vanilla
3 T Margarine, Melted 4 ea Large Eggs (1 Separated)
24 oz Cream Cheese,Softened 3/4 c Sugar
1 c Sugar 2 T Cornstarch
3 T Unbleached All-purpose Flour 1/2 c Water
2 T Lemon Juice 1/4 c Lemon Juice
Combine crumbs, sugar and margarine, press onto bottom of 9-inch
spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed
on electric mixer until well blended. Add three eggs, one at a time,
mixing well after each addition. Beat in remaining egg white, reserve
yolk for glaze. Pour over crust. Bake at 325 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 30
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Combine sugar and cornstarch in saucepan; stir in water and
juice.
Cook, stirring constantly, until clear and thickened.
Add small amount of hot mixture to slightly beaten egg yolk. Return
to hot mixture, cook 3 minutes stirring constantly. Cool slightly.
Spoon over cheesecake, chill.
Yields
10 servings
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