Sunny Cocoa Drop Cookies Recipe

The best delicious Sunny Cocoa Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunny Cocoa Drop Cookies recipe today!

Hello my friends, this Sunny Cocoa Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sunny Cocoa Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Sunny Cocoa Drop Cookies.

What Makes This Sunny Cocoa Drop Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunny Cocoa Drop Cookies.

Ready to make this Sunny Cocoa Drop Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c (1 stick) light corn oil
Spread
2/3 c Granulated sugar
2/3 c Low-fat sour cream
1 ts Vanilla extract
1 Egg white
1/4 ts Freshly grated orange peel
1 3/4 c All-purpose flour
3 tb Cocoa
1 ts Baking soda
1/2 ts Baking powder
Cocoa glaze

-COCOA GLAZE-
1 tb Light corn oil spread
2 tb Water
1/2 ts Vanilla extract
1 tb Cocoa
1/2 c Powdered sugar

Here’s a fairly low-fat cookie recipe from the Tampa Tribune:

Heat oven to 350 degrees. Spray cookie sheet with ligh vegetable
cooking spray. In large mixer bowl, beat corn oil spread and
granulated sugar on medium speed of electric mixer until light and
fluffy. Add sour cream, vanilla, egg white and orange peel; beat
until well blended. Drop dough by rounded teaspoonfuls onto prepared
cookie sheet. Bake 10-12 minutes or until set. Remove from cookie
sheet to wire rack. Cool completely. Drizzle glaze (below) over
cookies. Makes about 4 dozen cookies. (2 cookies with glaze is a
serving.)

Calories: 100 Protein: 1 g Fat: 4 g Sodium: 50 mg Carb: 14 g
Cholesterol: 0 mg Calories from fats: 36% Cocoa Glaze: In small
saucepan over low heat, melt spread. Stir in water and cocoa. Cook,
stirring constantly, until thick. Do not boil. Remove from heat;
gradually add powdered sugar and vanilla, beating until of drizzling
consistency. Another low-fat recipe from the Tampa Tribune:


Yields
48 Servings

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