The best delicious Swedish Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Brown Bread recipe today!
Hello my friends, this Swedish Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Swedish Brown Bread.
What Makes This Swedish Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Brown Bread.
Ready to make this Swedish Brown Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
2 c Milk
2 tb Bacon fat
3/4 c Dark molasses
9 c Flour
2 c Sugar
1 ts Salt
2 pk Dry yeast
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm.
Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add
the lukewarm mixture and beat with a mixer until smooth. Gradually add
enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured
surface until dough is no longer sticky. Put the dough in a greased bowl,
and place in a warm place until it has doubled in bulk. Punch down, knead,
and shape into 4 loaves. Place in greased loaf pans and let rise again
until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees
for 1 hour. Remove from oven. Brush tops with melted multer and allow to
stand for 5 minutes. Remove from pans and cool on wire racks.
Yields
32 Servings
Leave a Reply