The best delicious Swedish Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Flatbread recipe today!
Hello my friends, this Swedish Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Flatbread is amazingly delicious, and addictive, everyone will be asking for more Swedish Flatbread.
What Makes This Swedish Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Flatbread.
Ready to make this Swedish Flatbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c White flour
3/4 c Rye flour
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
1 c Buttermilk
2 tb Fennel seed
In a bowl, blend flour, sugar, salt and soda. Cut in margarine until
mixture resembles fine crumbs. Stir in buttermilk and add fennel seeds,
sing a fork, just until mixture holds together. Shape into small balls and
roll on floured board to make very thin rounds four to five inches in
diameter. Bake on ungreased sheets at 375F five minutes or until light
brown.
Yields
1 Servings
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