The best delicious Swedish Ginger Cookies (pepparkakor) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Ginger Cookies (pepparkakor) recipe today!
Hello my friends, this Swedish Ginger Cookies (pepparkakor) recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Ginger Cookies (pepparkakor) is amazingly delicious, and addictive, everyone will be asking for more Swedish Ginger Cookies (pepparkakor).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Ginger Cookies (pepparkakor).
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1/2 c Molasses
1/2 c Butter
2 1/2 c Sifted all-purpose flour
1/4 ts Baking soda
1/2 ts Cinnamon
1/2 c Sugar
1 Egg, well beaten
1/4 ts Salt
1/2 ts Ginger
Heat molasses in small saucepan to boiling point. The boil 1 minute. Add
sugar and butter and stir until butter is melted. Cool. Beat in egg.
Sift together flour, salt, soda and spices. Add to first mixture and mix
thoroughly.
Cover bowl tightly and chill overnight. Roll out a portion of the dough
at a time on lightly floured pastry cloth. Roll out thin. Cut into
desired shapes.
Bake in a moderate oven (350) 6 to 8 minutes.
Yield: 10 dozen cookies
Note: The dough may be shaped into a roll and wrapped in waxed paper.
Chill thoroughly overnight or longer. Slice thin and bake in moderate
oven (350). These should be stored in an air-tight container – allow
flavor to “ripen”.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip
Yields
10 Servings
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