The best delicious Swedish Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Nut Cake recipe today!
Hello my friends, this Swedish Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Swedish Nut Cake.
What Makes This Swedish Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Nut Cake.
Ready to make this Swedish Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar 1/2 c Raisins
2 c Flour 8 oz Cream cheese
2 Eggs 1 Stick of butter
2 ts Baking soda 1 Box of powdered sugar
20 oz Can of crushed pineapple 1 ts Vanilla
1 ts Vanilla 1 c Nuts
1/2 c Nuts
Hand mix sugar, flour, eggs, baking soda, pineapple, 1 ts vanilla,
nuts and raisins. Bake at 350 degrees for 35 minutes in a 9 x 13
inch pan.
Icing: Let cheese and butter soften, then mix in with remaining
ingredients. Randy Rigg
Yields
3 servings
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