The best delicious Swedish Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Potato Pancakes recipe today!
Hello my friends, this Swedish Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Swedish Potato Pancakes.
What Makes This Swedish Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Potato Pancakes.
Ready to make this Swedish Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk 1 ts Salt
2 Eggs, beaten Freshly ground black pepper
1/2 c Flour 1 1/3 c Potatoes, grated
1 ts Sugar 2 c Lingonberries
Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar,
salt, and pepper. Beat until smooth. Let stand 2 hours.
Squeeze grated potatoes dry and add to batter.
Heat griddle and grease lightly. Use 1/4 cup batter for each pancake.
Fold pancakes in quarters. Serve with lingonberries.
Makes 14 to 16 pancakes.
Yields
14 pancakes
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