The best delicious Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits recipe today!
Hello my friends, this Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Biscuits.
What Makes This Sweet Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits.
Ready to make this Sweet Potato Biscuits Recipe? Let’s do it!
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1 1/4 c Whole wheat flour
1/2 c Unbleached white flour
2 ts Baking powder
1/2 ts Salt
3 tb Margarine
1/3 c Apple juice
1 c Well mashed, cooked sweet
— potato
3 tb Honey
1/3 c Finely chopped walnuts or
— pecans
Preheat oven to 425F.
In a mixing bowl, sift together the flours, baking powder & salt.
Work in the margarine till the mixture resembles coarse breadcrumbs.
Add apple juice, potato, honey & nuts & work till it resembles a soft
dough.
Turn dough out onto a well-floured board & knead enough extra flour to
make the dough lose its stickiness. With floured hands, divide dough
into 16 equal parts. Shape into small balls & arrange on a lightly
oiled cookie sheet, patting them down a bit to flatten them. Bake
for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup.
Nava Atlas, “Vegetarian Celebrations”
Yields
16 servings
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