Sweet-potato Spoon Bread Recipe

The best delicious Sweet-potato Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet-potato Spoon Bread recipe today!

Hello my friends, this Sweet-potato Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet-potato Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet-potato Spoon Bread.

What Makes This Sweet-potato Spoon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet-potato Spoon Bread.

Ready to make this Sweet-potato Spoon Bread Recipe? Let’s do it!

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Ingredients & Directions

3 lg Sweet potatoes
1/4 c Yellow cornmeal
2 c Milk
4 tb Unsalted butter
1/4 c Light-brown sugar
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 1/2 ts Ground cinnamon
1 ts Salt
1/2 c All-purpose flour
1/4 c Honey
4 lg Eggs
1 c Heavy cream

Heat oven to 400 degrees.

Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes.
Let cool. Peel, and discard skins. Reduce heat to 35O degrees.

In medium saucepan over medium heat combine cornmeal, milk, butter, brown
sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly
thickened, about 10 minutes. Let cool.

Butter a two-quart baking dish. Place cornmeal mixture, sweet potatoes,
flour, honey, eggs, and cream in a food processor. Process until smooth;
pour into dish. Bake until golden brown, about 45 minutes. Serve.

Serves 8 to 10.

8 servings

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