The best delicious Swiss Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Cheese Bread recipe today!
Hello my friends, this Swiss Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Swiss Cheese Bread.
What Makes This Swiss Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Cheese Bread.
Ready to make this Swiss Cheese Bread Recipe? Let’s do it!
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12 oz Beer
1/2 c ;Water
2 tb Sugar
2 tb Butter
18 oz Swiss cheese; grated
5 c Flour; divided
2 pk Yeast
In a large saucepan, heat the beer, water, sugar, butter, and grated
cheese. Stir until the cheese just begins to melt, then remove from
heat; cool to about
115 F.
Add two cups flour and the yeast to the cheese mixture and beat with
mixer for about three minutes. Stir in the remaining flour by hand
to make a stiff dough.
Knead on a floured surface until smooth and elastic. Let rise until
doubled in size. Punch down, divide in half, and put in greased loaf
pans to rise again until doubled. Bake at 350 F for 40 to 45 minutes.
Yields
12 Servings
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