Tag: baking 101

What are the basic ingredients to make a cake

What are the basic ingredients to make a cake

The basic ingredients used to make a cake are Flour Sugar Water Eggs Shortening/Butter/Oil/Margarine Additives Baking Power/ Baking Soda/ Cream of Tartar      

How Much Caustic Soda Usage For Pretzel Dough

How Much Caustic Soda Usage For Pretzel Dough

How Much Caustic Soda Usage For Pretzel Dough? This depends on how dark you want your pretzels to turn out. Typical usage is about 5% on water volume.

How to use Caustic Soda to make Pretzels ( Sodium Hydroxide )

How to use Caustic Soda to make Pretzels ( Sodium Hydroxide )

How to use Caustic Soda to make Pretzels? ( Sodium Hydroxide ) First and foremost you must take some important safety precautions. Use latex gloves and safety glasses when using caustic Soda. Usage can range from 3-6 % for normal traditional pretzels. You can increases 

What is the usage of Sodium Hydroxide to water for pretzels

What is the usage of Sodium Hydroxide to water for pretzels

What is the usage of Sodium Hydroxide to water for pretzels? Usage is 5%, make sure to use safety gloves such as latex gloves and safety glasses.

Baking 101

Baking 101

Baking 101, Learn the basic baking techniques and principles of Food Science for making cakes, patisserie and breads. You will learn about ingredient functionalities and how they influence certain characteristics in different baked products and in unbaked products like mousses, creams and frosting. BakerRecipes.com Baking