Tag: cfia guidelines

Approved Food Colouring Agents For Baking Application

Approved Food Colouring Agents For Baking Application

Approved Food Colouring Agents For Baking Application – Here is a list of Approved Food Colouring Agents that can be used in baked products. The amount of approved colouring agents that can be added to baked products of foods are regulated the CFIA.   Item 

List of Approved Sequestering Agents

List of Approved Sequestering Agents

Here is a regulated List of Approved Sequestering Agents for bakery and food applications an is set by CFIA. Item No: Column 1 Additive Column 2 Permitted In or Upon Column 3 Maximum Level of use and Other Conditions A.1 Ammonium Citrate, dibasic Unstandardized foods 

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents can be added to doughs or bread mixes? Below is the list regulated by CFIA.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in