Tag: cfia regulation

Baking 101, Guidelines for Food Additives in Canada, List of Approved Anticaking Agents for Baked Products

List of Anticaking Agents Approved For Baked Products

December 7, 2014

Here is the complete list of approved anticaking agents by CFIA that can be used in baked products or in...

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Baking 101, Guidelines for Food Additives in Canada

What is classified as food additives in baked products

November 7, 2014

The list below are ingredients that are classified as food additives in baked products and must be declared on label...

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Baking 101, Guidelines for Food Additives in Canada, List of Approved Anticaking Agents for Baked Products

What is the amount of anticaking agents usage for Baked Products

November 4, 2014

What is the amount of anticaking agents usage for Baked Products. Below is the regulated amounts of allowable anticaking agents...

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Baking 101, Guidelines for Food Additives in Canada, Starch-Modifying Agents

List of Approved Starch-Modifying Agents for Bakery Applications

September 17, 2014

Here Is A List of Approved Starch-Modifying Agents for Bakery Applications such as cakes, fillings, custards, muffins and glazes. Item...

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Baking 101

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

August 8, 2014

Here is a List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents. Item No. Column 1 Additive...

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Baking 101, Guidelines for Food Additives in Canada, Sweeteners

List of Approved Sweeteners that can be used in baking applications

May 8, 2014

Here is a List of Approved Sweeteners that can be used in bakery applications or general foods. Item No. Column...

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Baking 101, Guidelines for Food Additives in Canada, Sequestering Agents

List of Approved Sequestering Agents

March 27, 2014

Here is a regulated List of Approved Sequestering Agents for bakery and food applications an is set by CFIA. Item...

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Baking 101, Guidelines for Food Additives in Canada, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

February 7, 2014

How much Bleaching, Maturing or Dough Conditioning Agents can be added to doughs or bread mixes? Below is the list...

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Baking 101, Guidelines for Food Additives in Canada, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

January 7, 2014

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,...

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