Tag: cfia regulation

List of Anticaking Agents Approved For Baked Products

List of Anticaking Agents Approved For Baked Products

Here is the complete list of approved anticaking agents by CFIA that can be used in baked products or in ingredients for baked products and goods. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other 

What is classified as food additives in baked products

What is classified as food additives in baked products

The list below are ingredients that are classified as food additives in baked products and must be declared on label of finished products. Food additives are considered any substance that alters the characteristics of products from its original state. Anti-caking agents Bleaching, maturing and dough 

What is the amount of anticaking agents usage for Baked Products

What is the amount of anticaking agents usage for Baked Products

What is the amount of anticaking agents usage for Baked Products. Below is the regulated amounts of allowable anticaking agents that can be added in baked products or mixes or blends that are made and sold for retail or industrial applications.     Item No. 

List of Approved Starch-Modifying Agents for Bakery Applications

List of Approved Starch-Modifying Agents for Bakery Applications

Here Is A List of Approved Starch-Modifying Agents for Bakery Applications such as cakes, fillings, custards, muffins and glazes. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other Conditions A.1 Acetic Anhydride Starch Good Manufacturing 

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

Here is a List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents. Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 Acetic Acid (1) Cold-pack cheese food; Cold-pack (naming the 

List of Approved Sweeteners that can be used in baking applications

List of Approved Sweeteners that can be used in baking applications

Here is a List of Approved Sweeteners that can be used in bakery applications or general foods. Item No. Column 1 – Additive Column 2 – Permitted in or Upon Column 3 – Maximum Level of Use and Other Conditions A.01 Acesulfame potassium (1) Table-top 

List of Approved Sequestering Agents

List of Approved Sequestering Agents

Here is a regulated List of Approved Sequestering Agents for bakery and food applications an is set by CFIA. Item No: Column 1 Additive Column 2 Permitted In or Upon Column 3 Maximum Level of use and Other Conditions A.1 Ammonium Citrate, dibasic Unstandardized foods 

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents can be added to doughs or bread mixes? Below is the list regulated by CFIA.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in