Tag: Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents

How much Bleaching, Maturing or Dough Conditioning Agents can be added to doughs or bread mixes? Below is the list regulated by CFIA.   Item No. Column 1 Additive Column 2 Permitted in or Upon Column 3 Maximum Level of Use and Other  Conditions A.1 

Approved Bleaching, Maturing or Dough Conditioning Agents

Approved Bleaching, Maturing or Dough Conditioning Agents

Here is a list of  Approved Bleaching, Maturing or Dough Conditioning Agents that are used to improve dough Rheology, texture,  stability, tolerance and machine ability.    Their regulated allowable usage and dosage rates as per CFIA. Item No. Column 1 Additive Column 2 Permitted in