Tag: pinsa

Ancient Roman Pinsa Dough Recipe

Ancient Roman Pinsa Dough Recipe

Ancient Roman Pinsa Dough Recipe. This is a traditional Roman pinsa recipes from our Master Baker in Rome. This dough requires a Poolish which is a preferment the Poolish needs to be prepared 12-16 hours in advance before adding to Pinsa Dough.   Ancient Roman 

Pinsa Romano Crust Recipe

Pinsa Romano Crust Recipe

Classic Pinsa Romano crust recipe. This unique crust dates back to ancient Roman times and is still a favorite among the Italians. Here is a traditional ancient easy-to-make pinsa Romana recipe from our Master Baker from Rome. The secret is time to allow the dough