Tag: poolish

Baking Technical Terms

Baking Technical Terms

Here are a list of baking technical terms used by master bakers during the processing of breads. Glaze The coating or spraying of dough pieces with emulsions of high gloss solutions such as egg wash or vegetable based bread glazes. ASG / Anstellgut / Sourdough 

Artisan Bread Poolish (Preferment Bread Recipe)

Artisan Bread Poolish (Preferment Bread Recipe)

Here is an artisan bread poolish that can be used as a preferment for your bread recipe. Poolish also refereed to as a dough sponge can be added to your baguette recipes, foccacia doughs, sweet breads, crusty and soft breads. What is Poolish in bread 

Biga Dough Recipe

Biga Dough Recipe

Biga Dough Recipe. A Biga dough is a pre ferment that is prepared prior to mixing a dough. Here is a recipe for a standard Biga also refered to as dough starter, old dough, mother dough, pate fermentee. Biga Recipe. A Biga is a pre