The best delicious Tart Cherry Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Cherry Soup recipe today!
Hello my friends, this Tart Cherry Soup recipe will not disappoint, I promise! Made with simple ingredients, our Tart Cherry Soup is amazingly delicious, and addictive, everyone will be asking for more Tart Cherry Soup.
What Makes This Tart Cherry Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Cherry Soup.
Ready to make this Tart Cherry Soup Recipe? Let’s do it!
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2 cn (16-oz) tart cherries; with
-liquid
1 Stick cinnamon; 3-inches
-long
1 1/3 c Medoc (red) wine
1/3 c Sugar
2 c Heavy cream
1/4 c Medoc
Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
8 Servings
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