The best delicious Teff Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Teff Bread recipe today!
Hello my friends, this Teff Bread recipe will not disappoint, I promise! Made with simple ingredients, our Teff Bread is amazingly delicious, and addictive, everyone will be asking for more Teff Bread.
What Makes This Teff Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Teff Bread.
Ready to make this Teff Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Bread Flour; or all-purpose
-flou
3/4 c Teff grains or flour; *NOTE
1 ts Salt
1 tb Malt
1 tb Oil
1 c Water
1 1/2 ts Dry yeast
Teff is a very tasty grain used for thousands of years in Ethiopia. It is
easily the tiniest grain I have ever seen and adds a delicious character to
bread.
*NOTE (if both are available, try using some flour and some whole grain.
The total amount should still be 3/4 cup.)
When set on a 13-hour cycle, the center collapses and makes a very dense
loaf.
Variation:
2-1/4 cup flour 1/4 cup poppy seed } excellent loft
1/4 cup bran
1/4 cup millet
From the sheet put out by Narsai David. From:
tessi!hpupora!sun!portal!cup.portal.com!amy
Yields
1 Servings
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