This is the best delicious recipe for buttery tender flaky scones that are perfect for morning breakfast. This tender flaky biscuits recipe is quick and easy to prepare. They’re made with buttermilk and butter and take less than 40 minutes to prepare. Try this buttery tender flaky biscuits recipe today!
We keep our recipes simple. these buttermilk tender flaky biscuits are made with simple ingredients, amazingly delicious, and addictive, everyone will be raving and asking for more of these flaky biscuits.
What Makes This Tender Flaky Biscuits Recipe Better?
This flaky tender biscuits recipe is better simply because it’s easy to make, the recipe is simplified for baking homemade biscuits, and our instructions are straightforward and simple to follow, plus the recipe is true and tested and I use it in my own bakery every day.
Let’s make this tender flaky biscuits recipe.
Ingredients For Tender Flaky Biscuits
- 2 cups all purpose flour plus some for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter (1/2 stick)
- 3/4 cup buttermilk
- 1/4 teaspoon salt
How To Make Tender Flaky Biscuits?
- Preheat the oven to 400, and line a baking pan with parchment paper.
- In a medium-sized bowl, combine the flour, baking powder, salt, and baking soda.
- Cut in butter into the flour with a pastry blender, or work in with your fingertips until lumps are the size of small peas.
- Mix in the buttermilk with a spatula until the mixture comes together. If the dough is a bit wet, add adjust the consistency by adding 1-2 tablespoons of flour.
- Press the dough then transfer it to a floured working surface.
- Using a floured rolling pin, roll out the dough into a 10×6-inch rectangle. With the long edge of the dough sheet facing you, fold in both of the short ends so they meet in the together center.
- The next step is to fold the dough in half like closing a book), forming 4 layers thick.
- Roll out the dough again into a 6-inch square.
- With a floured round 2 1/2 inch cookie cutter, cut out pieces of biscuit dough and place them onto a line baking sheet separating them about 2 inches apart. Rework the dough trim and cut again. You can also use a dough scraper or knife, to cut dough into 16 squares
- Bake for 15-18 minutes or until biscuits are lightly browned.
- Remove the biscuits from the oven and place them onto a cooling rack.
- Enjoy.
Tender Flaky Biscuits Recipe
This is the best delicious recipe for buttery tender flaky scones that are perfect for morning breakfast or dipping into your gravy or soups. This tender flaky biscuits recipe is quick and easy to prepare. They're made with buttermilk and butter and take less than 40 minutes to prepare.
Ingredients
- 2 cups all purpose flour plus some for dusting
- 2 teaspoons baking powder
- 1/4 teaspon baking soda
- 5 tablespoons unsalted butter
- 3/4 cup buttermilk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400, and line a baking pan with parchment paper.
- In a medium-sized bowl, combine the flour, baking powder, salt, and baking soda.
- Cut in butter into the flour with a pastry blender, or work in with your fingertips until lumps are the size of small peas.
- Mix in the buttermilk with a spatula until the mixture comes together. If the dough is a bit wet, add adjust the consistency by adding 1-2 tablespoons of flour.
- Press the dough then transfer it to a floured working surface.
- Using a floured rolling pin, roll out the dough into a 10×6-inch rectangle. With the long edge of the dough sheet facing you, fold in both of the short ends so they meet in the together center.
- The next step is to fold the dough in half like closing a book), forming 4 layers thick.
- Roll out the dough again into a 6-inch square.
- With a floured round 2 1/2 inch cookie cutter, cut out pieces of biscuit dough and place them onto a line baking sheet separating them about 2 inches apart. Rework the dough trim and cut again. You can also use a dough scraper or knife, to cut dough into 16 squares
- Bake for 15-18 minutes or until biscuits is lightly browned.
- Remove the biscuits from the oven and place them onto a cooling rack.
- Enjoy.
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