The best delicious Texas Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Pudding Cake recipe today!
Hello my friends, this Texas Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Texas Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Texas Pudding Cake.
What Makes This Texas Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Pudding Cake.
Ready to make this Texas Pudding Cake Recipe? Let’s do it!
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1 1/4 c Flour
1/2 c Softened margarine
1 c Pecans
1 pk (8-oz.) softened cream
– cheese
1 c Confectioners’ sugar
1 (16-oz) container whipped
– topping, divided
1 (4-oz) box instant chocolate
– pudding
1 2/3 c Milk
Pecans
Mix flour, margarine, and pecans by hand or on low speed with mixture.
Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes.
Allow to cool completely.
Cream the cream cheese. Add confectioners’ sugar and mix well. Mix 8-oz.
whipped topping with cream cheese mixture. Evenly spread half of cream
cheese mixture on baked crust. Mix pudding and milk. Spread over cheese
layer. Spread remaining cheese mixture on top of pudding. Top with
remaining whipped topping. Garnish with pecans.
From
Yields
12 Servings
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