The best delicious The Best-pumpkin Pie Crunch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Best-pumpkin Pie Crunch recipe today!
Hello my friends, this The Best-pumpkin Pie Crunch recipe will not disappoint, I promise! Made with simple ingredients, our The Best-pumpkin Pie Crunch is amazingly delicious, and addictive, everyone will be asking for more The Best-pumpkin Pie Crunch.
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1 pk Yellow cake mix
1 cn Pumpkin; 16 oz
12 oz Evaporated milk
3 Eggs
1 1/2 c Sugar
4 ts Pumpkin pie spice
1/2 ts Salt
1 c Pecans; chopped
1 c Butter or margarine; melted
Whipped topping
The recipe is absolutely divine. I made it with spice cake mix and adjusted
the seasonings but yellow cake mix is also good.
1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine
pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large
bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture; top
with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until
golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Makes 16 to 20 servings.
Yields
16 Servings
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