Thin Mint Cookie Cake Recipe

The best delicious Thin Mint Cookie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thin Mint Cookie Cake recipe today!

Hello my friends, this Thin Mint Cookie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Thin Mint Cookie Cake is amazingly delicious, and addictive, everyone will be asking for more Thin Mint Cookie Cake.

What Makes This Thin Mint Cookie Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thin Mint Cookie Cake.

Ready to make this Thin Mint Cookie Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


6 oz Butter
1 c Sugar
1 Box GS Thin Mint cookies
(1 cup crumbs for cake)
(1 cup crumbs for topping)
2 tb Cocoa
1/3 c Cake flour
8 Eggs, separated
8 oz Chocolate
1/4 c Heavy cream

Cream butter and sugar together until fluffy. Add egg yolks, one at a
time. Add cocoa and a cup of Thin Mint cookie crumbs. Add flour and
mix until just combined. Whip egg whites until stiff but not dry/
Fold egg whites into batter. Bake in 9″ pan at 350F for 35 minutes.
Allow to cool with for 15 minutes, then remove from pan. Cool on wire
rack.

Top cake with chocolate cream (8 oz. chocolate melted with 1/4 cup
heavy cream) Top chocolate cream with 1 cup Thin Mint cookie crumbs.
Finish with powdered sugar.

Not for the diet/cholesterol conscious but well worth the effort!

Yields
1 Cake]

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