The best delicious Third Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Third Bread recipe today!
Hello my friends, this Third Bread recipe will not disappoint, I promise! Made with simple ingredients, our Third Bread is amazingly delicious, and addictive, everyone will be asking for more Third Bread.
What Makes This Third Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Third Bread.
Ready to make this Third Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1-1/2 LB. LOAF-
1 pk Yeast
3/4 c Rye flour
3 c Bread flour
3/4 c Yellow cornmeal
1 1/2 ts Salt
1/2 c Honey
1 1/2 c Warm Water; Very Warm
Put ingredients into pan in the order listed, select white bread and push
start.
NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
Lou&Sally Eisenberg sparky@netgate.net
Yields
16 Servings
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