The best delicious Thyme-fig Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thyme-fig Fruitcake recipe today!
Hello my friends, this Thyme-fig Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Thyme-fig Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Thyme-fig Fruitcake.
What Makes This Thyme-fig Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thyme-fig Fruitcake.
Ready to make this Thyme-fig Fruitcake Recipe? Let’s do it!
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1/2 c Unsweetened apple juice
1/2 ts Dried thyme
1 c Finely chopped dried figs
1 1/4 c Flour
1/4 c Cornmeal
2 ts Baking powder
1/4 ts Baking soda
6 tb Vegetable oil
2 tb Sugar
1 Egg
1/4 c Pine nuts; toasted
Recipe By : American Diabetes Association Holiday Cookbook
Combine the apple juice, thyme, and figs in a bowl. Set aside for 10
minutes. Stir together the flour, cornmeal, baking powder, and baking soda
in a bowl.
Beat the oil, sugar and egg until well blended. Pour the egg mixture into
the flour. Add the pine nuts and fig mixture. Beat well.
Pour the batter into an oiled and floured 9-inch round (or 8 inch square)
baking pan. Bake in 350 F oven for 40 to 50 minutes. Cool for 5 minutes in
the pan. Remove from pan and cool thoroughly.
1/12 recipe – 1 bread, 1 fruit, 1 1/2 fat exchange
190 calories, 27 grams carbohydrate, 3 grams protein, 8 grams fat 66 mg
sodium, 156 mg potassium, 23 mg cholesterol
Yields
12 servings
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