Toffee Butter Torte Recipe

The best delicious Toffee Butter Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Butter Torte recipe today!

Hello my friends, this Toffee Butter Torte recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Butter Torte is amazingly delicious, and addictive, everyone will be asking for more Toffee Butter Torte.

What Makes This Toffee Butter Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Butter Torte.

Ready to make this Toffee Butter Torte Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 oz Semisweet chocolate —
Chopped
1 1/2 c Butter — softened
2 tb Butter
1 c Brown Sugar
1/3 c Whipping Cream
1 tb Vanilla
3 oz Chocolate — grated
3 Eggs — room temp.
1 c Heath bars — crushed
2/3 c Whipping cream — whipped

In a small saucepan, warm chopped chocolate, 2 tbsp butter, and 1/3 cup
whipping cream over low heat. Stir occasionally until chocolate melts and
mixture is smooth. Cool. Generously grease a 9″ springform pan. In a medium
bowl, combine grated chocolate and 1/2 cup finely crushed candy. Sprinkle
1/3 cup over bottom and halfway up pan. Set aside. In large mixer bowl,
beat 1 1/2 cups butter, brown sugar, and vanilla until light and fluffy.
Add eggs, 1 at a time, beating with an electric mixer a full 3 minutes
after each addition. (this is very important and necessary). Fold in
whipped cream and 1 cup coarsely crushed candy. Turn 1/2 of cream mixture
into pan. Drizzle melted and cooled chocolate mixture over surface to
within 1/2 inch of outside edge. Smooth chocolate layer. Gently spoon
remaining cream mixture over chocolate; smooth top. Sprinkle with remaining
chocolate candy mixture. Using the back of a spoon, lightly press into
surface of torte. Cover and freeze at least 4 hours. Torte may be tightly
covered and frozen up to 1 month. To loosen torte, run a thin knife around
inside edge of pan; remove side.


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *