The best delicious Tofu Cheesecake Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Cheesecake Filling recipe today!
Hello my friends, this Tofu Cheesecake Filling recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Cheesecake Filling is amazingly delicious, and addictive, everyone will be asking for more Tofu Cheesecake Filling.
What Makes This Tofu Cheesecake Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Cheesecake Filling.
Ready to make this Tofu Cheesecake Filling Recipe? Let’s do it!
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3 c Tofu (silken soft is best)
1/3 c FRESH lemon juice (this is
Crucial)
1/4 c Oil + 1/4 c. margarine
:melted and cooled
1 (or 1 1/4) c. sugar
3/4 ts Salt
1 1/4 Vanilla
1/4 c Water or soymilk, IF
Necessary
Blend ingredients well, in order, in a blender, until thick and creamy (add
liquid at end only if needed to blend tofu). Pour into partially baked
crumb crust (below) and bake at 350 F 1/2 hour or until tofu is set in the
middle.
Top with fruit or fruit syrups if desired. Makes 1 9-inch pie.
Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2 Tbsp. oil 1/4 c. (scant)
soft margarine 2 Tbsp. water
Mix dry ingredients. Work in oil and margarine. Work in water (should be
crumbly). Pat on bottom and halfway upsides of 9″ pie pan. Partially bake
10 min at 350 F (be careful, it can burn easily). Fill and bake as above.
Yields
10 Servings
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