Tofu Spice Pie Recipe

The best delicious Tofu Spice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Spice Pie recipe today!

Hello my friends, this Tofu Spice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Spice Pie is amazingly delicious, and addictive, everyone will be asking for more Tofu Spice Pie.

What Makes This Tofu Spice Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Spice Pie.

Ready to make this Tofu Spice Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Tofu ( 14 ounces)
2 Eggs; slightly beaten
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (12 fluid ounces) evaporated
-milk
1 9-inch pie shell (deep dish)

Preheat oven to 350 degrees. Blend tofu in mixer, then add remaining
filling ingredients in order given. Pour into pie shell. Bake 1 hour or
until knife inserted near center of pie comes out clean. Cool If frozen pie
shells are used, slightly thaw pie shells while combining other
ingredients. Preheat cookie sheet while preheating oven to 350 degrees.
Bake on cookie sheet 45 minutes or until pie test is done.

When you make this, people will be very surprised when you tell them that
it was made with tofu…..AFTER they eat it!


Yields
1 Servings



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