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2 1/4 c Flour; sifted
1 ts Baking soda
1 ts Salt
3/4 c Sugar
2 ea Eggs
1 ts Vanilla
1 c Butter; softened
3/4 c Brown sugar
1/2 ts Water
12 oz Choc chips
1 c Nuts; chopped
Sift together, the flour, soda and salt. Combine the butter and
sugar and cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir
until well combined. Stir in chocolate chips and nuts. Drop by
teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.
Makes 200 2″ cookies.
Yields
200 Servings
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