The best delicious Tomatillo Salsa (piedmont) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomatillo Salsa (piedmont) recipe today!
Hello my friends, this Tomatillo Salsa (piedmont) recipe will not disappoint, I promise! Made with simple ingredients, our Tomatillo Salsa (piedmont) is amazingly delicious, and addictive, everyone will be asking for more Tomatillo Salsa (piedmont).
What Makes This Tomatillo Salsa (piedmont) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomatillo Salsa (piedmont).
Ready to make this Tomatillo Salsa (piedmont) Recipe? Let’s do it!
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4 Lg cloves garlic, unpeeled
4 Scallions, finely chopped
1 lb Fresh, prepared, 1/4″ dice
2 tb Chopped fresh cilantro
3 Chili peppers, seed & dice
2 ts Fresh lime juice
1/2 ts Salt
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and
roast
for about 25 minutes, until very soft. Squeeze garlic pulp from
the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.
Yields
4 Servings
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