Tomato Bread And Pastina Stew Recipe

The best delicious Tomato Bread And Pastina Stew recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Bread And Pastina Stew recipe today!

Hello my friends, this Tomato Bread And Pastina Stew recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Bread And Pastina Stew is amazingly delicious, and addictive, everyone will be asking for more Tomato Bread And Pastina Stew.

What Makes This Tomato Bread And Pastina Stew Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Bread And Pastina Stew.

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Ingredients & Directions


6 c Chopped Roma tomatoes
-(peeled and seeded)
-or canned peeled tomatoes,
– chopped
1/2 c Olive oil
3 oz Stale Italian bread
-or French bread
2 md Onions; finely diced
8 Garlic cloves; crushed
3 tb Fresh marjoram leaves -=OR=-
2 ts -Dried marjoram leaves
Salt and pepper; to taste
1/2 c Dry white wine
2 c :Water, -=OR=-
– the juice from
– canned tomatoes
3 tb Pastina

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and
onions and cook, stirring occasionally, 5 minutes, until the onions are
soft and translucent. Roughly crumble the bread into 1/4-inch pieces, add
it to the skillet and cook, stirring, 1 minute. Add the tomatoes, marjoram,
salt, pepper, wine and water. Cover and cook, stirring occasionally, for 20
minutes. Add the pastina and cook an additional 3 minutes. When it’s time
to serve dinner, pour the stew into a large covered serving dish or soup
tureen and offer grated cheese and additional olive oil on the side.

MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

From

Yields
4 Servings



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