Tomato Cafe's Cornbread Recipe

The best delicious Tomato Cafe's Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Cafe's Cornbread recipe today!

Hello my friends, this Tomato Cafe's Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Cafe's Cornbread is amazingly delicious, and addictive, everyone will be asking for more Tomato Cafe's Cornbread.

What Makes This Tomato Cafe's Cornbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Cafe's Cornbread.

Ready to make this Tomato Cafe's Cornbread Recipe? Let’s do it!

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Ingredients & Directions


2 1/2 c Flour 2 c Buttermilk
1 1/2 c Cornmeal 1 c Corn kernels (fresh or
3 tb Baking powder -Frozen, thawed)
1/4 c Sugar 1 c Aged sharp Cheddar cheese,
1/4 c Melted butter -Grated
3 Extra-large eggs, lightly 1/2 c Chopped mild green chilis
-Beaten -Canned

Lightly grease a 9-inch baking dish and set aside. In a large mixing
bowl, combine the dry ingredients with a whisk. Add all the remaining
ingredients and mix until just blended. Spoon the batter into the
baking dish. Bake in a preheated 350 degree F oven 40 minutes, or
until a tester comes out clean and the top is golden brown. Remove
from oven. Cool 15 minutes. Cut into squares to serve. To reheat
the cornbread, place in a 350 F oven 15 to 20 minutes, until heated
through.


Yields
6 servings

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