The best delicious Traditional Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Raisin Pie recipe today!
Hello my friends, this Traditional Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Traditional Raisin Pie.
What Makes This Traditional Raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Raisin Pie.
Ready to make this Traditional Raisin Pie Recipe? Let’s do it!
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1 1/2 c Brown sugar
1/4 c Flour
1/2 ts Salt
1/4 c Lemon juice
2 ts Lemon peel
2 c Water
2 c Chopped Sultana Raisins
1 Uncooked 9-inch pie shell
Mix sugar, flour and salt. Add lemon juice, peel, water and raisins.
Cook over boiling water for 15 minutes. When cool, pour into pie
shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce
heat to 350F (175C) for 30-40 minutes. Serve with almond flavoured
whipped cream.
Yields
1 Pie
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