The best delicious Traveler's Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traveler's Cake recipe today!
Hello my friends, this Traveler's Cake recipe will not disappoint, I promise! Made with simple ingredients, our Traveler's Cake is amazingly delicious, and addictive, everyone will be asking for more Traveler's Cake.
What Makes This Traveler's Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traveler's Cake.
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1/2 c Butter or margarine
1/2 c White sugar
2 Eggs; slightly beaten
1 c White flour
2 oz Candied orange peel or
1/2 lb Currants
From: beatbr00 email@example.com.EDU
Date: 31 May 1995 05:41:14 -0600
I used to mail this cake to my brother in college. He was in the United
States and I was living with my parents in South America.
Cream butter. Gradually add sugar and continue beating. Add beaten eggs.
Mix currants and candied orange peel with flour before slowly adding to
butter mixture. Pour into a greased and floured small (7X3X2 inch) loaf
pan. Bake at 275 degrees for 1 hour or until done and slightly brown.
Remove from pan. Wrap in aluminum foil while still warm. Cake keeps moist
for several days. Four times this recipe makes 3 large loaves (9X5X2
Variation: Use 1 cup chocolate chips instead of the candied orange peel
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
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