The best delicious Treacle Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Treacle Tart recipe today!
Hello my friends, this Treacle Tart recipe will not disappoint, I promise! Made with simple ingredients, our Treacle Tart is amazingly delicious, and addictive, everyone will be asking for more Treacle Tart.
What Makes This Treacle Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Treacle Tart.
Ready to make this Treacle Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
2 oz Wholewheat flour
2 oz Self-raising flour
1 oz Lard
1 oz Margarine or butter
1 pn Salt
Cold water; to mix
FILLING
4 oz Wholewheat breadcrumbs
5 tb Golden syrup and 1
-tablespoon black treacle
Milk to glaze
(taken from an old family recipe, but updated with the correct measurements
from Delia Smith’s Complete Cookery Course)
Pre-heat oven to gas mark 5, 375F or 190C. Lightly greased 8″ loose-based
fluted flan tin
Make up the pastry, leave to rest in the fridge for 30 minutes. Roll out
thinly and line the tin, cutting off the trimmings and keeping them on one
side.
Measure out the treacle and syrup and mix in breadcrumbs thoroughly. Put
the mixture into the pastry case.
Roll out the trimmings and cut strips long enough to make a criss-cross
pattern all over the surface of the tart. Brush strips and edges lightly
with the milk, place tart on a baking sheet in the oven and bake for about
30 minutes. Served with whipped cream.
Enjoy (and don’t get on the scales afterwards!)
Yields
1 Servings
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