Tree Appetizer Torte Recipe

The best delicious Tree Appetizer Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tree Appetizer Torte recipe today!

Hello my friends, this Tree Appetizer Torte recipe will not disappoint, I promise! Made with simple ingredients, our Tree Appetizer Torte is amazingly delicious, and addictive, everyone will be asking for more Tree Appetizer Torte.

What Makes This Tree Appetizer Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tree Appetizer Torte.

Ready to make this Tree Appetizer Torte Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Cheesecloth
4 pk (8 Oz.Each) Cream Cheese;
-softened
8 oz Goat Cheese; softened
15 sl Provolone Cheese
-(Approx.3/4 Lb.)
1 1/4 c Prepared Pesto
1 c Sun-Dried Tomatoes,
-Oil-Packed; chopped and
-drained
1/2 c Pine Nuts; toasted
Thinly Sliced French Bread,
-Toasted
(Brush With Olive Oil
-Before Toasting If
Desired)

Wet a single layer of cheesecloth and squeeze dry. Line pan with
cheesecloth, allowing cloth to extend over sides. Beat cream cheese and
goat cheese until very creamy and smooth, about 3 minutes. Layer
ingredients in prepared pan as follows: 2 cups cream cheese mixture 5
slices provolone
3/4 cup pesto 5 slices provolone a cup cream cheese mixture chopped
sun-dried tomatoes pine nuts 5 slices provolone
3/4 cup (remaining pesto) 2 cups (remaining) cream cheese mixture

Fold hanging cheesecloth over top. (For the holiday’s I like to use my
Wilton’s Christmas tree shaped pan to make this in) Refrigerate several
hours or overnight. Unwrap top of mold. Unmold appetizer onto serving
platter; remove cheesecloth. Garnish with roasted red pepper circles and
star at top, fresh basil leaves and additional toasted pine nuts. Serve
with toasted French bread slices. Makes 25 appetizer-size servings.


Yields
25 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *