Triple Chocolate Zucchini Cake Recipe

The best delicious Triple Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Chocolate Zucchini Cake recipe today!

Hello my friends, this Triple Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Triple Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Triple Chocolate Zucchini Cake.

What Makes This Triple Chocolate Zucchini Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Chocolate Zucchini Cake.

Ready to make this Triple Chocolate Zucchini Cake Recipe? Let’s do it!

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Ingredients & Directions


3 Eggs
2/3 c Canola oil
3/4 c White sugar
1/2 c Lightly packed brown sugar
2 1/4 c Flour
1/2 c Cocoa powder
2 ts Cinnamon
2 ts Baking powder
1 ts Baking soda
1/2 c Buttermilk
3 c Grated zucchini; about 3
-med.
2 c Milk chocolate chips;
-divided

Heat oven to 350 degrees. In a large bowl, beat eggs, oil, white sugar and
brown sugar until foamy. Reduce speed to low and gradually beat in flour,
cocoa, cinnamon, baking powder and baking soda, alternating each addition
with the buttermilk. Fold in zucchini and 1 cup of chocolate chips. Spoon
into a greased 10″ bundt pan. Bake 65 mins. or until toothpick comes out
clean. Cool in pan on a wire rack for 15 mins. Remove from pan to cool
completely. In a small saucepan over low heat, melt remaing chocolate
chips, stirrring , just until smooth. Pour over cake.

For Women First Magazine-Sept. 8, 1997


Yields
16 Servings

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