The best delicious Triple Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Gingerbread recipe today!
Hello my friends, this Triple Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Triple Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Triple Gingerbread.
What Makes This Triple Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Gingerbread.
Ready to make this Triple Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 tb Cinnamon
2 ts Baking soda
1 1/2 ts Clove
1 ts Ginger
3/4 ts Salt
1 1/2 c Sugar
1 c Vegetable oil
1 c Unsulfured light molasses
1/2 c Water
2 lg Eggs
1 tb Ginger, minced
Ginger, crystallized
Preheat over to 350F. Butter and flour 10″ diameter spring form pan. Sift
first 6 ingredients into medium bowl. Combine sugar, oil, molasses, water,
eggs, and fresh ginger in large bowl; wisk to blend. Mix in crystallized
ginger. Stir in dry ingredients. Pour batter into prepared pan. Bake until
tester inserted into center of cake comes out clean, about 1 hour. Cool
cake in pan on rack 1 hour (cake may fall in the center) Run small sharp
knife around pan sides to loosen cake. Release pan sides from cake. Serve
slightly warm or at room temperature. Can be prepared 1 day ahead. Wrap in
foil and refrigerate. Bring to room temperature before serving.
Per serving: 463 Calories; 23g Fat (44% calories from fat); 5g Protein; 60g
Carbohydrate; 36mg Cholesterol; 425mg Sodium
Yields
10 Servings
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