Triple Layer Cookie Bars Recipe

The best delicious Triple Layer Cookie Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Layer Cookie Bars recipe today!

Hello my friends, this Triple Layer Cookie Bars recipe will not disappoint, I promise! Made with simple ingredients, our Triple Layer Cookie Bars is amazingly delicious, and addictive, everyone will be asking for more Triple Layer Cookie Bars.

What Makes This Triple Layer Cookie Bars Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Layer Cookie Bars.

Ready to make this Triple Layer Cookie Bars Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Graham cracker crumbs
1/2 c Butter
7 oz Shredded, sweetened coconut
12 oz (one can) sweetened,
Condensed milk
12 oz Milk chocolate chips (if bag
Is 10 oz, that’s ok)
1 1/2 c Peanut butter

Preheat oven to 375 F degrees. Melt butter in a 9 inch by 13 inch
cake pan (place butter in pan and put in oven for about 5 minutes).
Mix in graham cracker crumbs and press into bottom of pan (this will
be the first layer).

Spread coconut over the graham cracker layer, and pour the sweetened
condensed milk over the coconut (this is the second layer). Bake in
the oven for 20 to 25 minutes, until coconut is lightly browned.

Meanwhile, in a saucepan, melt the milk chocolate chips with the
peanut butter over low heat (stir frequently to avoid clumps and
burning the chocolate).

Upon removing the pan from the oven, immediately pour the melted
chocolate mixture over the coconut (this is your third layer).

Cool completely. Refrigerate in the pan for about 30 minutes, or
until the chocolate firms up. Cut into bars. Enjoy!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

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