The best delicious Tu B'shevat Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tu B'shevat Fruitcake recipe today!
Hello my friends, this Tu B'shevat Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Tu B'shevat Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Tu B'shevat Fruitcake.
What Makes This Tu B'shevat Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tu B'shevat Fruitcake.
Ready to make this Tu B'shevat Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Brown sugar
3/4 c Sifted flour
1/2 ts Baking powder
2 Eggs
1 c Dried fruit
1 c Mixed nuts: Almonds,
-Walnuts, Pecans, etc
-(peanuts not recommended)
Here’s a recipe I found on the Virtual Jerusalem www page on the Tu
B’Shevat link. The recipe is credited to MILAH, Ulpan Yerushalayim. Baking
time and specific types of dried fruit were not listed.
Mix it all. Pour into greased loaf pan. Bake in preheated 350 degree oven
until brown. Stick a toothpick in center to check. If it comes out clean,
your cake is cake.
Yields
1 Servings
Leave a Reply